Apple And Cinnamon
A marriage of fruit & spice that has never been more celebrated.
Once brewed, the fruity note of Apple tinged with Cinnamon- Sri Lanka’s most exotic condiment, lures your taste buds into a finer indulgence of mild bodied tea with sour & spice.
Delicate undertones of lemon & blackberry can be picked up in the middle offering a tart & astringent flavor that is distinctively satisfying.
Here’s to a healthier substitute of good ol’ apple pie!
**Best brewed at 100° for 2-3 mins until golden bronze.